About

Update on June 14 2010

I haven’t posted an entry in 6 months…

I guess my having to go back to Belgium in January played a part. I was also questioning the purpose of this blog. I mean what else was I doing besides posting pictures and descriptions?

The Exit Interview of David Snyder aka @PhilaFoodie in City Paper made me rethink about this blog and its content. Very neat tips for anyone who writes about food (on their own blog or even on Yelp).

I’ve decided to give it another try because after all I’m doing this blog for myself in the first place. If some other people happen to enjoy reading it, very cool then.

In order to improve the blog, feel free to comment, let me know about typos, give me tips on writing, wording (English isn’t my first language after all…), and such.

Thanks in advance and Bon Appétit!

Rolleken Pis

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“Mes Aventures Culinaires” is a blog in which I will review my best dining experiences. I am not trying to be a food critic, I  just want to share what I ate.

I’ve come to really appreciate Philadelphia as an exciting foodie city but having the travel bug, I hope to add dinners from all over the world.

Thank you for visiting my blog and I hope you’ll enjoy it. Feel free to leave some comments and let me know what you thought of the posts/pictures or if you have any questions.

Bon Appétit!

Roland